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了凡蜜醬叉燒

了凡蜜醬叉燒

NT$280
NT$188
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  • Tcat - Frozen

Description



了凡蜜醬叉燒
選用台灣優質豬肉,以獨門醬料醃漬16小時
過程不斷翻攪入味入色,再入烤爐烤熟
表面裹上精選麥芽糖,再以烤爐高溫烘烤
外皮紅潤中夾雜著炙烤的焦黑色
讓叉燒的風味全面升級
滋味更變得濃郁香甜,唇齒留香!

覆熱方式
方法一:冷藏退冰,烤箱180烤15分鐘
方法二:微波解凍3分鐘,再微波大火1分鐘

產品資訊
品名:了凡蜜醬叉燒
規格:200g
保存方式:冷凍-18℃以下
保存期限:2個月

※本產品產地來源:台灣豬肉
※本產品已投保產品責任險二千萬元整

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