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港式牛肉麵 (2入)

港式牛肉麵 (2入)

NT$396
NT$338
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  • Tcat - Frozen

Description


港式牛肉麵
湯底採用多樣食材熬煮而成
湯頭鮮甜甘滑,清爽不油膩
有別於一般台式紅燒牛肉麵的重口味
撈麵麵條爽滑彈牙
配上燉煮入味的滷牛肉
真是一絕的享受!

覆熱方式
方法一:將湯包倒入可微波容器,微波解凍15分鐘,再大火2分鐘
方法二:將湯包解凍退冰,倒入容器電鍋蒸約8分鐘,如未退冰電鍋蒸約16分鐘
煮麵-適量水燒至沸騰,麵條下鍋40秒,撈起倒入加熱的牛肉湯即可,依個人喜好加上蔬菜更美味

產品資訊
品名:港式牛肉麵
規格:一組2入
保存方式:冷凍-18℃以下
保存期限:2個月

※本產品已投保產品責任險二千萬元整

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