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Pan Fried Radish Cake

Pan Fried Radish Cake

NT$650
NT$368
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  • Tcat - Refrigerated

Description



港式蘿蔔糕
傳統港式蘿蔔糕正宗作法
製程不加水而使用白蘿蔔蒸煮出的清甜水份
並選用知名臘腸搭配蝦米
鮮甜鹹香格外嫩口!

覆熱方式
方法一:切3公分薄片,電鍋蒸12分鐘
方法二:切1.5公分薄片,煎鍋中下少許油,煎約3分鐘至表面金黃,翻面續煎至兩面金黃

產品資訊
品名:港式蘿蔔糕
規格:一組2入
保存方式:冷藏0-7℃以下
保存期限:14天

※本產品含有過敏原:蝦
※本產品已投保產品責任險二千萬元整

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